Our online Schnucks Cooks magazine is your digital portal  to deliciously creative mealtime solutions. Here, we give advice for how to enjoy food to its fullest – highlighting all your favorite sections of our in-store magazine like Express Lane, Cooking School videos, How-To “101” series and more. Whether a novice cook looking for a jumpstart, or a self-proclaimed foodie trying to hone your skills, our online library will satisfy your hunger for fresh new recipes and will give you the proper knowledge to consistently answer that curious daily question of “What’s for Dinner?”.

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express lane ~ The speed of life seems to quicken, schedules fill up, and we feel we don’t have time to plan a home-cooked meal. We often feel fast-food is the only answer. Think again. Enjoying a quality culinary creation is easier than you think with our express lane dishes that are quick on time and long on flavor. Check out our collection of recipes! →

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lessons from the test kitchen ~ While white meat is often the most sought after section of the bird, more people are now turning to the dark side. Yes, the dark side of the bird, especially the thigh. Why? It’s more forgiving than the breast since thighs have a tendency to retain moisture during the cooking process, and it’s budget-friendly. Check out this inspirational recipe! →

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cooking for two ~ Empty nester? Or, just a couple exploring cooking together? Bring restaurant quality cuisine into your kitchen with these Schnucks Cooks dishes. Enjoy these recipes! →

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cooking school video ~ Educational and entertaining, these videos will walk you through how to make some fantastic recipes and prepare your favorite foods. These clips will inspire you to get in the kitchen and create! Click to view our videos! →